Shake up the Lysol and restock your desk stash of hand sanitizer; 'tis the season of germ swapping, flu-inspired staycations, and debilitating 24- to 48-hour viral bugs circulating your place of work. I am the absolute worst at being sick. I tend to look for every other feasible explanation as to why my body seems to be...

How to Make It Step 1 Halve melon, scoop out seeds and remove rind. Cut flesh into large chunks. (You should have about 6 cups.) Step 2 Working in batches...

Pumpkin Soup with Trumpet Mushrooms and Sour Cream
 Recipe - Daniel Rose | Food & Wine Pumpkin Soup with Trumpet Mushrooms and Sour Cream
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How to Make It Step 1 Warm oil in a large pot over medium heat. Add onion; cook, stirring occasionally, until softened, 6 to 8 minutes. Squeeze spinach to extract any excess moisture. Raise heat to medium-high and stir spinach into pot, sprinkle...

Step 1     In a large stock pot or Dutch oven, heat the oil. Sauté the onions, carrots and scallions over medium-high heat until soft and beginning to brown, about 6 minutes. Add the garlic, ginger and curry paste. Cook for 2 minutes more, until fragrant. Carefully pour in the stock, coconut milk and salt. Bring to a...

How to Make It Step 1 Warm oil in a pot over medium heat. Add onion; sauté until softened, 6 to 8 minutes. Add ginger and garlic; sauté until fragrant, about 1 minute. Step 2 ...

With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. You can use any relatively firm, mild fish that won’t disintegrate in the soup, such as pollack, orange roughy, or ocean perch. GO TO RECIPE

Step 1 In a slow cooker, combine split peas, onion, carrots, celery, thyme, ham, 7 cups water, 1 tsp. salt and 1/2 tsp. pepper. Cover and cook on low until peas are tender, 5 to 5 1/2 hours. Step 2 Working in batches, finely chop kale in a food...

Author Name: marionmbarker Review Body: I'm amazed that 3800 people have liked this recipe but no one's commented! This is the best tomato soup I've ever had, at home or in a restaurant. Perhaps summer's bounty of tomatoes is responsible, but in any case if you are on the fence about making this -- do it! I did add a...