This Yuzu Dressing Persimmon Salad is fresh, fragrant and the perfect balance of sweet, salty and sour!
Yuzu is an Asian citrus fruit. It tastes slightly bitter like grapefruit, but has the sweet blossomy aroma of a clementine.
It is widely used in Japanese cuisine, for savoury dressings and sauces, as well as in desserts, or used in alcoholic drinks such as the yuzu...
I absolutely love the combination of flavours and textures in this Apple Fig Walnut Rocket Salad: crunchy apples, jammy dried figs, earthy walnuts and peppery rocket (arugula) coated in a garlicky pesto dressing!
I’d been wanting to make a salad for autumn/winter for a while, but had a hard time finding flavour combinations that would work without a cheese (namely...
This Pea, Broad Bean and Asparagus Pesto Salad is full of fresh, summery flavours and a great way to make use of seasonal produce.
The nutty peas and broad beans are perfectly complimented by the more delicate asparagus and peppery rocket, whilst the pesto sauce acts as a rich, creamy and garlicky dressing.
Garnishing with fresh basil and drizzling with chilli oil...
This Miso Seaweed Salad is the perfect accompaniment to any Japanese meal – it’s salty-sweet, delicious and super healthy!
My Japanese mother has been making this dish for decades – it’s really easy to prepare and compliments so many different dishes. I love to it with dishes such as:
Although there are dozens of different types of seaweed, my favourite is...
This Vegan Sundried Tomato Pesto Pasta Salad is a perfect way to use up all the summer produce like courgettes, sweetcorn, sweet red peppers, fresh basil and cherry tomatoes.
There’s something so wonderful about a pasta salad in theory – it’s quick to put together, easy to eat, and great for warm summer evenings as well as packed lunches.
But I feel like the...
This Spiced Puy Lentil Salad is subtly spiced, fragrantly fruity and loaded with fresh herbs!
Puy lentils can taste pretty boring on their own, but this combination of spices, herbs and dried fruits here work to actually make these lentils something to be excited about. I know!
Just like my Mango Salsa, this Lentil Salad is perfect for this time of year,...
Does anyone else agree with me that the highlight of the Katsu Curry from Wagamama’s is the side salad because the dressing is so delicious? I recreated the flavours at home to make this Wagamama-Inspired Salad Dressing tastes just like the one from the restaurant!
It’s the perfect combination of different flavours – the saltiness of the soy sauce, the...
A great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table, and looks especially impressive at dinner parties.
As it’s both vegan and gluten-free, it suits a variety of dietary requirements and is so quick and easy to make, as well as being incredibly healthy.
It’s a great side salad for lots of different dishes, and...
This Vegan Mushroom Risotto is full of flavour, rich and creamy and super comforting! The best simple plant-based dinner!
Why you’ll love this Vegan Mushroom Risotto:
it’s rich and creamy
it’s full of flavour
it’s comforting and warming
it’s easy to make
it’s nutritious and healthy
it’s made in one...